Gender Reveal Chocolate Pinata Cake

Get ready for the excitement of cutting the cake and spilling the beans! The moment of truth has finally arrived, and it's time to announce the gender of your little bundle of joy.

Product no longer available.
This product is no longer available. Why not try one of our alternative products?

This gender reveal cake is not just any ordinary cake, but a colourful explosion of pink or blue smarties is hidden inside, ready to announce the exciting news of a baby boy or girl! Guaranteed to delight guests at your baby shower. 

There is 4 delicious layers of rich chocolate sponge filled with chocolate buttercream, blue or pink smarties hidden inside, topped with chocolate shavings and a 'boy or girl' topper included. Simply pick your colour and let us do the rest! 

Ingredients & allergens

+
Blue Icing Sugar, Sugar, Egg, Self Raising Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (sodium Bicarbonate, E500 And Calcium phosphate, E341i), sugar, whole MILK powder, cocoa butter, skimmed MILK powder, cocoa mass, emulsifier (Soya lecithin (E322)), natural vanilla flavouring, Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Butter (Milk), Butter (Milk), cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: lecithin Soya, natural vanilla flavouring, Milk Chocolate (60.5%) [sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Lactose (Milk), Skimmed milk Powder, Emulsifier: Sunflower Lecithin. Cocoa Solids: 26% Min]. Sugar (38%), Stabilisers: Arabic Gum, Sucrose Esters Of Fatty Acids. Rice Starch, Natural Vanilla Flavouring, Colours; E171, E160a, E133. Glazing Agents: Beeswax, Carnauba Wax, E464., Cocoa Powder, Soya Milk. Pink Icing Sugar, Sugar, Egg, Self Raising Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (sodium Bicarbonate, E500 And Calcium phosphate, E341i), sugar, whole MILK powder, cocoa butter, skimmed MILK powder, cocoa mass, emulsifier (Soya lecithin (E322)), natural vanilla flavouring, Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Butter (Milk), Butter (Milk), cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: lecithin Soya, natural vanilla flavouring, Milk chocolate (60,5%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min]. Sugar, stabiliser; arabic gum. Rice starch, natural vanilla flavouring, colours; E171, E120. Glazing agents; beeswax, carnauba wax, E464, Cocoa Powder, Soya Milk.

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Storage & Care

+

GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

You might also like...