Vegan Toffee Apple & Pecan
Our vegan Toffee Apple and Pecan Cake is a delicious blend of sweet apple sponge, sticky toffee, and crunchy pecans. A plant-based twist on an autumn classic.
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Indulge in the autumnal delight of our vegan Toffee Apple and Pecan Cake.
This plant-based treat layers moist apple-flavoured sponge with rich, sticky toffee, delivering all the cosy flavours of a toffee apple. Topped with crunchy pecans for that extra nutty kick, it’s the perfect combination of sweet and spiced goodness. Each bite brings a hint of caramelised apple and toasted pecan that will leave you craving more, proving that vegan cakes can be every bit as indulgent.
Ingredients & allergens
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Ingredients & allergens
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.