Vegan Jubilee Victoria Sponge
Our Vegan Jubilee Victoria Sponge Cake with Union Jack Flags is here to help you celebrate the Queen's Platinum Jubilee. A British classic; a delicious Vegan Victoria Sponge Cake with vegan vanilla icing and fruity strawberry jam. The perfect centrepiece for your Jubilee celebrations and parties!
What's in our Vegan Victoria Sponge Mix?
Flour, natural vanilla flavouring and oat milk create this deliciously Victoria sponge. The buttercream is made from vegan butter and natural vanilla flavouring which is complimented perfectly with British strawberry jam.
Union Jack Flags to Decorate
A Vegan Victoria Sponge Cake for 8 - it comes with cocktail stick Union Jack Flags to decorate on top.
Vegan Victoria Sponge
Our scrumptious Vegan Victoria Sponge will go down well at any Jubilee celebration party.
Union Jack Flags
Comes with Union Jack Flags to add on top of the cake as decoration.
When can I have a Jubilee cake delivered?
If you are looking for a specific date to have your Jubilee cake delivered you can check to see if it is available by clicking here.
We offer next day delivery when you place your order by 3pm, and we deliver our cakes across the UK. So, no matter where you are celebrating the Queen's Platinum Jubilee, you can have a wonderful cake delivered to you.
You can place an order for your number cake in advance for a special occasion using the calendar as you go through the checkout.
|Product||Serves||Pack Weight||Cake Diameter||Cake Depth||Shelf Life from day of dispatch|
|Vegan Jubilee Victoria for 8||8||1.2kg||17.00cm||8.00cm||10 days|
Vegan Jubilee Victoria Sponge Cake
Sugar, Self Raising Flour (Wheat), Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Oat Base [water, Oat (8.7%)], Soluble Corn Fibre, Sunflower Oil, Calcium [Calcium Carbonate], Sea Salt, Stabiliser [Gellan Gum], Vitamins [B2, B12, D2] (Oats), Strawberry Jam (Glucose Syrup, Strawberry Puree, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Sodium Citrates, Colour: Anthocyanin.), Lemon Juice, Baking Powder, Bicarbonate Of Soda, Vanilla Extract, Xanthan Gum (E415).
ALLERGENS IN BOLD. Made in a bakery which handles gluten, eggs, nuts, milk, soya & sulphites.
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.