Vegan Chocolate Caramel Easter Cake
A Vegan cake that'll make the Easter Bunny jealous. Sandwiched together with caramel vegan buttercream and topped with vegan chocolate eggs.
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Looking for a sweet treat to hop into Easter? Our Vegan Chocolate Caramel Cake is egg-actly what you need! You won't be able to resist the layers of moist chocolate sponge and creamy caramel buttercream, topped with tempting vegan dark chocolate curls and vegan chocolate mini eggs.
Packaging
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Recyclable packaging
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Secure outer box
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Bio-degradable film
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UK wide delivery available
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Create the perfect gift with personalisation extras
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Cutting guide included for the perfect portion size
Storage & Care
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Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
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Once opened, store at room temperature in an air tight container.
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Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
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Use our included cutting guide for the generous portion size
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Keep uncovered as it will dry out
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Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
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Leave cakes in direct sunlight as the butter icing may melt.
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Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Sugar, Soya Milk, Self Raising Flour (Wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamine), Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Cocoa Powder, Syrup, Mini Eggs (Dark Chocolate (cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla Extract), Sugar, Rice Starch, Glazing Agents (gum Arabic), Plant And Vegetable Concentrates (radish, Sweet Potato, Spirulina), Colour (curcumin).), Chocolate (sugar; cocoa mass; cocoa butter; emulsifier: Lecithin Soya), Lemon Juice From Concentrate (preservative: Potassium Metabisulphite), Baking Powder, Coffee Powder, Natural Caramel Flavour, Bicarbonate Of Soda, Xanthan Gum (E415).
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Reviews
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Lovely moist cake Lovely flavour
Vegan Chocolate Caramel Easter Cakenicola n - -
First time trying vegan cake, brought for daughter who has developed a sensitivity to dairy, absolutely delicious cake would definitely recommend for any chocolate cake lovers
Vegan Chocolate Caramel Easter CakeDebra B - -
Fabulous Easter gift
Vegan Chocolate Caramel Easter CakeDawn H - -
It was a very tasty vegan chocolate cake everyone loved it
Vegan Chocolate Caramel Easter CakeLinda W - -
A beautiful cake for our daughter’s birthday party, everyone loved it, nobody had a clue it was Vegan. Looked amazing and tasted amazing. My 3rd or 4.th order now from sponge and they never fail
Vegan Chocolate Caramel Easter CakeSteven A -