’Tis the season for sharing; whether that's joy, laughter, and, if you must, cake. This festive foursome features Spiced Orange & Cranberry, Sticky Toffee, Chocolate Orange, and Chocolate Hazelnut. Pass it round the table, debating favourites, or quietly guarding your own slice. Because sharing is caring… but cake guarding is part of the fun. Make more together, one bite and one belly laugh at a time.
Ingredients & allergens
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Ingredients & allergens
Orange & CranberrySugar, EGG, Self Raising Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (Sodium Bicarbonate, E500 And Calcium phosphate, E341i), Vegetable Oil: Palm, Rapeseed; Water; Salt; Flavouring, Vegetable Oil: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto Bixin, Curcumin, Cranberries, Butter [MILK], Demerara Sugar, Natural Orange Extract Flavour, Orange Juice, Stars [Sugar, Potato Starch, Sunflower Oil, Rice Flour. Colour: E101, E172, E171, E153. Glazing Agent: Shellac], Mixed Spices, Ginger, Cloves.
Chocolate Hazelnut CaramelSugar, Caramel [Glucose Syrup, Palm Oil, Sugar, Invert Sugar Syrup, Water, Pea Protein, Salt, Emulsifier: Mono And Diglycerides Of Fatty Acids, Natural Flavouring, Caramelised Sugar Syrup], Self Raising Flour [(WHEAT, Calcium, Iron, Niacin, Thiamine) Raising Agents (Sodium Bicarbonate, Calcium Phosphate)], Rapeseed Oil, MILK, Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOY Lecithin (E322)), Natural Vanilla Flavouring ], EGGS, Butter (MILK), HAZELNUTS (TREE NUTS), Cocoa Powder, Golden Syrup, Vegetable Fat [Vegetable Oil (Palm, Rapeseed), Water, Salt], Baking Soda, Instant Coffee, Xanthan Gum E415, Hazelnut Flavour [Natural Flavouring, Monopropylene Glycol (E1520)]
Chocolate OrangeSugar, Self Raising Flour [Flour (WHEAT, Calcium, Iron, Niacin, Thiamine) Raising Agents (Sodium Bicarbonate, Calcium Phosphate)], MILK, Rapeseed Oil, Dark Chocolate [Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Lecithin (SOYA), Natural Vanilla Flavouring ], EGGS, Butter (MILK), Cocoa Powder, Golden Syrup, Vegetable Fat [Vegetable Oil (Palm, Rapeseed), Water, Salt], Orange Extract, Baking Soda, Orange Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: Lecithins (SOYA), Natural Orange Flavouring, Colour: E160e, Natural Vanilla Flavouring], Instant Coffee, Xanthan Gum E415
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.