Gluten Free Triple Chocolate Cake

A super indulgent four-layered Gluten-Free Tripple Chocolate Sponge generously filled with layers of milk and white chocolate buttercream and covered in chocolate shards.

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Delve into pure indulgence with the decadent Gluten-Free Triple Chocolate Sponge – a dreamy delight featuring not three but four "tier-rific" layers of velvety Gluten-Free chocolate sponge. Generously filled with milk and white chocolate buttercream and smothered chocolate shards. It's a chocolate lover's dream in every bite!

Ingredients & allergens

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Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), egg, Butter (Milk), Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., milk, Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin; Natural Vanilla Flavouring), White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin (E322), Natural Vanilla Flavouring), Cocoa Powder, Almonds (Nuts), Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (SOY Lecithin (E322)), Natural Vanilla Flavouring (Soya), White Chocolate Shaving (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier Soya Lecithin, Natural Vanilla Flavouring), Sugar; Cocoa Mass; Cocoa Butter; Emulsifier: Soya Lecithin; Natural Vanilla Flavouring, Vanilla Extract, Raising Agents (E 450 (diphosphates), E 500 (sodium Carbonates)), Maize Starch., Xanthan Gum (E415).

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

Storage & Care

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GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

 
More information

Did you know?

The Gluten Free Triple Chocolate Sponge Cake is three times more delicious than a standard chocolate cake. It has four layers of dark chocolate gluten free sponge cake, with alternating layers of milk chocolate and white chocolate buttercream. Then it's finished off with dark, milk, and white chocolate curls on top of more white chocolate buttercream. 

If you are a chocoholic, this gluten free cake is simply irresistible. You'll be hard-pressed to find a gluten free chocolate cake that has more chocolate packed into it without being too much! This indulgent sponge is pure decadence, so it's ideal as a special celebration cake. 

Why choose a 3-layer chocolate birthday cake when you can have a 4-layer chocolate birthday cake? There'll be plenty of cake to go around when you choose this as your party cake. Deeper cake slices mean that you can enjoy a smaller but taller slice, as can all of your guests. Although we advertise this as a medium cake, the portion sizes are extremely generous, so we're confident the cake will serve decent-sized slices for 10-12 people (if not more). 

You can select the ideal delivery date for a special occasion; we do suggest for special occasions, to set the delivery date the day before to account for any unforeseen circumstances with delivery. And we do offer next day delivery when you order by 3pm.

If you love gluten free cake join our sponge club and enjoy free delivery, monthly perks, personalisation discounts', 20% off cake cards, and access to exclusive products! You can sign up for £2.99 a month, or sign up for the year for £10.

STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge. Can be frozen for up to 6 months.