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Gluten Free Maple Pecan
Gluten Free Maple and Pecan a gluten free and no refined sugar cake - deliciously nutty and oozing with syrup. Crossed grain reg no: GB-167-009
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Our gluten free and no refined sugar cake is here! Crushed and whole pecans with lashings of maple syrup are baked into the gluten free sponge. It is then drizzled with more syrup as it comes out the oven so it soaks straight through the delicious sponge.
Maple Syrup, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), egg, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Pecan Nuts, Xanthan Gum (E415).
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.
Our gluten free maple and pecan refined sugar free cakes are ideal for a birthday celebration or other special occasion. They also make great cakes to enjoy as an afternoon treat. They are ideal if you can't have gluten and are trying to keep an eye on your sugar intake.
These cakes are made with maple syrup and don't have any other sugar added to the mix, so the sweetness comes from the natural sugars contained in the maple syrup. Another benefit of the addition of maple syrup is that it keeps the cake moist, while the pecans add an extra level of texture. Everyone will love a slice of this delicious cake.
Create a great gluten free refined sugar free birthday cake by adding some candles, you can also include some other goodies to create a great gift. We have a range of extras that you can pop in the box with the cake to make the perfect cake gift for your loved one or friend.