Gluten Free Maple Pecan

Gluten Free Maple and Pecan a gluten free and no refined sugar cake - deliciously nutty and oozing with syrup. Crossed grain reg no: GB-167-009

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Our gluten free and no refined sugar cake is here! Crushed and whole pecans with lashings of maple syrup are baked into the gluten free sponge. It is then drizzled with more syrup as it comes out the oven so it soaks straight through the delicious sponge.

Ingredients & allergens

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Maple Syrup, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), egg, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Pecan Nuts, Xanthan Gum (E415).

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

Storage & Care

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GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

Fabulouse Love the look, taste and ease of ordering. Fab, thank you! the sponge was lovely and soft and the taste was out of this world. Was a birthday gift and was loved. For a Gluten free cake was very moist and tasty. This vegan, sugar-free cake was such a surprise. It was delicious, and we may have almost fought over who got the last slice. Delicious, moist, tasty and plenty of pecans Gluten, dairy and sugar free cake, absolutely delicious, moist sponge and full of fruit, nut and maple flavours. Perfect for a family birthday moist, tasty and a great Christmas treat Moist, good flavout Probably my favourite. Like having a padding and the taste of maple is delicious. Moist and fabulous texture. Very flavourful throughout, the cake stayed fresh even after a week. Would definitely buy again. This was delivered to my dad for father's Day, he's gluten intolerant so we love that I can still treat him with the amazing Sponge cakes. He thinks it tastes even better than the original sponge and that's a huge compliment because he really loved them. The cake is sweet and fluffy and then that nut topping is the cherry on the cake (pun intended) one of the best sponge flavours, and we've tried quite a few lol This cake is tasty, moist, crumbly, nutty & syrupy - it really is one of the most delicious sponges on this website Gluten free and no refined sugar and extremely tasty, love the maple syrup and pecans The cake was a present as the person is coeliac and loves maple syrup and pecan nuts. As we have tried other gluten free cakes from your range which have been wonderful lovely and moist and not dense. I know she will love this cake Bought as a gift for my sister, she said it was lovely and was all eaten within 2 days If you want a cake that doesn’t have buttercream in it….this is the cake for you. Lots of pecans & the flavour is superb. Best Gluten free cake I've had not Dry like most gluten free cakes are! They have good this cake to perfection! Full of pecans full of flavour.....you must try it..... The maple & pecan sponge is smaller, flatter and more dense than the other sponges. The flavour is delicious but, it is also less moist than the other sponges on offer, maybe a dairy free cream through the middle would help this. I have been having it with fresh fruit. I enjoy most of the gluten & dairy free offerings from Sponge and recommend them. I would love to see a lemon drizzle non dairy butter cream sponge offered. really enjoyed it
 
More information

Our gluten free maple and pecan refined sugar free cakes are ideal for a birthday celebration or other special occasion. They also make great cakes to enjoy as an afternoon treat. They are ideal if you can't have gluten and are trying to keep an eye on your sugar intake. 

These cakes are made with maple syrup and don't have any other sugar added to the mix, so the sweetness comes from the natural sugars contained in the maple syrup. Another benefit of the addition of maple syrup is that it keeps the cake moist, while the pecans add an extra level of texture. Everyone will love a slice of this delicious cake. 

Create a great gluten free refined sugar free birthday cake by adding some candles, you can also include some other goodies to create a great gift. We have a range of extras that you can pop in the box with the cake to make the perfect cake gift for your loved one or friend.