Gluten Free Berry Bliss Cake

Berry lovers, this one’s for you. Our Berry Bliss Cake is packed with berry-infused gluten free buttercream sandwiched between layers of fluffy vanilla sponge. It’s the perfect balance of fruity, creamy, and utterly irresistible.

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Fresh fruit pictured is a serving suggestion.

Brace yourselves… because we’ve created the ultimate berry-lovers’ dream cake. Say hello to the Berry Buttercream Dream, a beautifully light and fruity creation bursting with blueberries, strawberries, and raspberries in every bite. Layers of soft, fluffy sponge are sandwiched with velvety berry-infused gluten free buttercream, creating the perfect balance of sweetness and tang. Topped with a swirl of luscious GF buttercream, this cake is as stunning as it is delicious. Whether you’re celebrating, sharing, or just treating yourself, it’s a berry-filled delight you won’t want to miss.

Please note: As our Berry Bliss Cake is made with real blueberry pieces, you may notice the colour naturally deepening after a few days, the fruit can release its natural juices into the sponge, creating a slight purply-grey hue. This is completely normal and just a sign of juicy berries at work.

Ingredients & allergens

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Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat, Raising Agents Mono Calcium Phosphate, Sodium Bicarbonate), Egg, Vegetable Oil: Palm, Rapeseed; Water; Salt; Flavouring, Vegetable Oil: Palm, Rapeseed; Water; Salt; Emulsifer: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto Bixin, Curcumin, Butter [Milk], Semi-Skimmed Milk, Freeze Dried Raspberries (2%), Freeze Dried Strawberries (2%), Almonds [Nuts], Freeze Dried Blueberries (1%), Natural Vanilla Flavouring, Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate, Thickener: Xanthan Gum

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

Storage & Care

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GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

A really delicious cake that was gluten free but tasty and couldn't tell the difference. Perfect for my coeliac friend's surprise 50th! Amazing cake ordered for my mum’s birthday would use again Delicious light and moist cake which tasted as good as it looked. Everyone asked where I got such a lovely g/f cake from. Highly recommend. It was a good sized, fresh cake. It had a good texture and the flavour of the buttercream was pleasant. I can definitely recommend this gluten free berry bliss cake everyone enjoyed it even those who are not gluten intolerant. I can definitely recommend this company . Delicious! The best gluten free sponges available. Usually go for the Victoria sponge or carot cake. Thus was a dicious alternative. The gluten free Berry Bliss cake was delicious. Not too sweet . PERFECT.