Berry Bliss Slice
Berry lovers, this one’s for you. Our Berry Bliss Cake is packed with berry-infused buttercream sandwiched between layers of fluffy vanilla sponge. It’s the perfect balance of fruity, creamy, and utterly irresistible.
Also available in gluten free and vegan
Brace yourselves… because we’ve created the ultimate berry-lovers’ dream cake. Say hello to the Berry Buttercream Dream, a beautifully light and fruity creation bursting with cherries, strawberries, and raspberries in every bite. Layers of soft, fluffy sponge are sandwiched with velvety berry-infused buttercream, creating the perfect balance of sweetness and tang. Topped with a swirl of luscious buttercream, this cake is as stunning as it is delicious. Whether you’re celebrating, sharing, or just treating yourself, it’s a berry-filled delight you won’t want to miss.
Ingredients & allergens
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Ingredients & allergens
Sugar, EGG, Self Raising Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (Sodium Bicarbonate, E500 And Calcium phosphate, E341i), Vegetable Oil: Palm, Rapeseed; Water; Salt; Flavouring, Vegetable Oil: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto Bixin, Curcumin, Butter [MILK], Freeze Dried Raspberries (1%), Freeze Dried Strawberries (1%), Freeze Dried Cherries (1%), Natural Vanilla Flavouring.
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.