Vegan Raspberry Brownie Box

8 super fudgy Vegan Raspberry and Dark Chocolate Brownies with rich Belgian dark chocolate chunks, raspberry pieces and raspberry powder. 50g 4cmx5.5cm per piece. Crossed grain reg no: GB-167-014

Grab a fork and brace yourself for a journey of vegan chocolatey delight splashed with bursts of lip-smacking berry-licious flavour. Raspberry and white chocolate are well-known favorites, but how about a dark chocolate pairing to ignite the chocolate-tasting senses that vegans have been dreaming of? Well, it’s been tried and tested, and tried again, and tested again… sooo delicious… so we tried again… and it works! Better than works, these gooey vegan brownies are OUTRAGEOUSLY good! Plus, good news for chocolate lovers across the country: we offer UK-wide delivery, ensuring that no matter where you are, you can indulge in these outrageously good treats.

And it’s got fruit on it, so it’s one of your five a day, right? 


  • Check mark Recyclable packaging
  • Check mark Secure outer box
  • Check mark Bio-degradable film
  • Check mark UK wide delivery available
  • Check mark Create the perfect gift with personalisation extras
  • Check mark Cutting guide included for the perfect portion size

Storage & Care

  • Check mark Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
  • Check mark Once opened, store at room temperature in an air tight container.
  • Check mark Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
  • Check mark Use our included cutting guide for the generous portion size
  • Check mark Keep uncovered as it will dry out
  • Check mark Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
  • Check mark Leave cakes in direct sunlight as the butter icing may melt.
  • Check mark Leave unattended near kids, as the temptation will be too much!

Ingredients & allergens


Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin soya; Natural Vanilla Flavouring), Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat)., soya Milk, Coconut Oil, Brown Sugar, Sugar, Cocoa Powder, Lentil Protein Preparation (Water, 1.1% Lentil Flour), Coconut Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters Of Fatty Acids, Mono-And Diglycerides Of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum), Natural Flavouring, Salt, Colour (Beta-Carotene)., Freeze Dried Raspberry, Coffee Powder, Raising Agents (E 450 (diphosphates), E 500 (sodium Carbonates)), Maize Starch., Lemon Juice (preservative: potassium metabisulphite), Natural Vanilla, Salt, Xanthan Gum (E415).

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.