Vegan Raspberry Brownie Box

8 super fudgy Vegan Raspberry and Dark Chocolate Brownies with rich Belgian dark chocolate chunks, raspberry pieces and raspberry powder. 50g 4cmx5.5cm per piece. Crossed grain reg no: GB-167-014

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Grab a fork and brace yourself for a journey of vegan chocolatey delight splashed with bursts of lip-smacking berry-licious flavour. Raspberry and white chocolate are well-known favorites, but how about a dark chocolate pairing to ignite the chocolate-tasting senses that vegans have been dreaming of? Well, it’s been tried and tested, and tried again, and tested again… sooo delicious… so we tried again… and it works! Better than works, these gooey vegan brownies are OUTRAGEOUSLY good! Plus, good news for chocolate lovers across the country: we offer UK-wide delivery, ensuring that no matter where you are, you can indulge in these outrageously good treats.

And it’s got fruit on it, so it’s one of your five a day, right? 

Ingredients & allergens

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Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin soya; Natural Vanilla Flavouring), Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat)., soya Milk, Coconut Oil, Brown Sugar, Sugar, Cocoa Powder, Lentil Protein Preparation (Water, 1.1% Lentil Flour), Coconut Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters Of Fatty Acids, Mono-And Diglycerides Of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum), Natural Flavouring, Salt, Colour (Beta-Carotene)., Freeze Dried Raspberry, Coffee Powder, Raising Agents (E 450 (diphosphates), E 500 (sodium Carbonates)), Maize Starch., Lemon Juice (preservative: potassium metabisulphite), Natural Vanilla, Salt, Xanthan Gum (E415).

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

Storage & Care

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GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.