Vegans, we’ve got you covered. Our Sponge bakers couldn’t let anyone miss out on the life-changing Sponge brownies, which is why they’ve created brownies for everyone to enjoy!
Choc-a-bloc with delicious vegan chocolate, this ground-breaking, cocoa-cracking vegan sensation tastes just as good as the regular ones. And the best part? We’ve used the king of all chocolates, the mighty Belgian dark (mmmmm), making them as rich and fudgy as they could possibly be!
Packaging
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Recyclable packaging
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Secure outer box
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Bio-degradable film
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UK wide delivery available
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Create the perfect gift with personalisation extras
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Cutting guide included for the perfect portion size
Storage & Care
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Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
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Once opened, store at room temperature in an air tight container.
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Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
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Use our included cutting guide for the generous portion size
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Keep uncovered as it will dry out
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Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
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Leave cakes in direct sunlight as the butter icing may melt.
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Leave unattended near kids, as the temptation will be too much!
Ingredients & allergens
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Ingredients & allergens
Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin soya; Natural Vanilla Flavouring), Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat)., soya Milk, Coconut Oil, Brown Sugar, Sugar, Cocoa Powder, Lentil Protein Preparation (Water, 1.1% Lentil Flour), Coconut Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters Of Fatty Acids, Mono-And Diglycerides Of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum), Natural Flavouring, Salt, Colour (Beta-Carotene)., Coffee Powder, Raising Agents (E 450 (diphosphates), E 500 (sodium Carbonates)), Maize Starch., Lemon Juice (preservative: potassium metabisulphite), Natural Vanilla , Salt, Xanthan Gum (E415).
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
Reviews
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These brownies were divine! They went immediately and everyone was so pleased with them. To be honest, we never told any of our guests that the brownies or the cake was vegan. Everyone dived in and really enjoyed everything.
Vegan Chocolate Brownie PiecesKaty D - -
Simply gorgeous - SO yummy and you wouldn't guess they were vegan 😋 Well done!
Vegan Chocolate Brownie PiecesPatricia G - -
Very good
Vegan Chocolate Brownie PiecesGary P - -
Was really surprised that these did not taste in anyway like you were missing anything. They were every bit as tasty as the standard ones
Vegan Chocolate Brownie PiecesJulia W - -
These Brownies were really good. So tasty, we will definitely order some more.
Vegan Chocolate Brownie PiecesSharon C - -
Brownies are delicious, but were smaller than expected. It's annoying to have to order dairy free stuff online when you get get normal brownies cheaper in shops so somewhat limited on choice but means you cant have it as a regular treat
Vegan Chocolate Brownie PiecesKate C -