Vegan Biscoff Brownie Box

8 Vegan Biscoff Chocolate Brownies smothered in liquid gold 'melted Biscoff spread' and crunchy Biscoff biscuits. 50g 4cmx5.5cm per piece.

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We thank the Biscoff gods every day that their products are vegan. They’re so good that we had to use them to create the most scrummy, finger-licking, mouth-watering brownies the world has ever seen. So let’s GIVE THE VEGANS WHAT THEY WANT! This vegan version of the fan favourite is smothered in layers of smooth liquid gold (also known as biscoff), dashed with crumbley biscoffy pieces, and tastes just as unbelievably good as the regular ones. And the best part? We offer UK-wide delivery, so you can enjoy these heavenly treats no matter where you are!

Ingredients & allergens

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Chocolate (cocoa Mass; Sugar; Fat-reduced Cocoa Powder; Emulsifier: Lecithin soya; Natural Vanilla Flavouring), Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat)., soya Milk, Coconut Oil, Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (palm Oil From Sustainable And Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (citric Acid)., Brown Sugar, Sugar, wheat Flour, Sugar, Vegetable Oils (palm, Rapeseed), Candy Sugar Syrup, Raising Agent (sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon., Cocoa Powder, Coffee Powder, Raising Agents (E 450 (diphosphates), E 500 (sodium Carbonates)), Maize Starch., Lemon Juice (preservative: potassium metabisulphite), Natural Vanilla, Salt, Xanthan Gum (E415).

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Storage & Care

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GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.