Gluten Free Blooming Brownie Box

All the flavour, all the flowers: 8 gluten-free brownie squares for Mum.

Also available in standard and vegan

Our Mother’s Day brownie box, made gluten free; with absolutely no compromise on the good bit. You’ll get a mixed box of Triple Chocolate and Salted Caramel brownies, finished with handcrafted daffodils and daisies for that “wow, you shouldn’t have (but I’m glad you did)” moment. A proper Bake her Day treat, in full flower.

Ingredients & allergens

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Triple Chocolate: Sugar, Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Lecithin (SOYA), Natural Vanilla Flavouring ], Butter (MILK), EGGS, Flour Blend [(Rice, Potato, Tapioca, Maize, Buckwheat) ], Cocoa Powder, White Chocolate [Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier(SOY Lecithin (E322)), Natural Vanilla Flavouring ], Chocolate MILK [Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Sugar Daisy Piping [Sugar; Cornstarch; EGG Albumen (EGGS); Gelatine; Colours: E102, E129], Double Cream (MILK), Xanthan Gum. E415 E102, E129 May Have An Adverse Effect On Activity And Attention In Children. Salted Caramel: Sugar, Caramel [Glucose Syrup, Palm Oil, Sugar, Invert Sugar Syrup, Water, Pea Protein, Salt, Emulsifier: Mono And Diglycerides Of Fatty Acids, Natural Flavouring, Caramelised Sugar Syrup ], Butter (MILK), EGGS, Caramel Fudge [Sugar, Skimmed Sweetened Condensed MILK, Glucose Syrup, Fondant (Sugar, Glucose Syrup), Vegetable Fat (Palm Oil), Stabiliser: Pectin, Thickening Agent: Sodium Alginate; Flavour], Flour Blend [(Rice, Potato, Tapioca, Maize, Buckwheat) ], Dark Chocolate [Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Lecithin (SOYA), Natural Vanilla Flavouring ], Cocoa Powder, White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring ], Petal Flower Piping [Sugar; Glucose Syrup; Non Hydrogenated Palm Oil; Water; Emulsifiers: E414, E471; Stabiliser: E415; Humectant: E422; Fondant Icing Sugar (Sugar, Glucose Syrup); Colour: E102.], Double Cream (MILK), Xanthan Gum E415. E102 May Have An Adverse Effect On Activity And Attention In Children.

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

Storage & Care

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GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

My mum loved it