Gluten Free Blooming Brownie Box

Celebrate the season with a luxurious mixed box of gluten free brownies, rich Triple Chocolate and buttery Salted Caramel, each topped with delicate pink and yellow sugar-piped flowers. A sweet way to welcome spring.

Also available in standard and vegan

Our limited-edition gluten-free mixed box is the ultimate seasonal treat, featuring two indulgent flavours: Triple Chocolate; rich, fudgy, and melt-in-the-mouth and Salted Caramel, swirled with golden caramel and a hint of sea salt. Each brownie is hand-decorated with pink and yellow sugar-piped flowers, making them as joyful to look at as they are to eat.

Packaging

  • Check mark Recyclable packaging
  • Check mark Secure outer box
  • Check mark Bio-degradable film
  • Check mark UK wide delivery available
  • Check mark Create the perfect gift with personalisation extras
  • Check mark Cutting guide included for the perfect portion size

Storage & Care

  • Check mark Allow the cake to come to room temperature before eating, the butter cream shouldn't be hard!
  • Check mark Once opened, store at room temperature in an air tight container.
  • Check mark Leftovers? Occasion not for a few days? Keep wrapped and store in the freezer for up to 6 months.
  • Check mark Use our included cutting guide for the generous portion size
  • Check mark Keep uncovered as it will dry out
  • Check mark Eat the cake straight out of the fridge or freezer - the cakes needs to be up to room temperature.
  • Check mark Leave cakes in direct sunlight as the butter icing may melt.
  • Check mark Leave unattended near kids, as the temptation will be too much!

Ingredients & allergens

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Sugar, Butter [Milk], Egg, Dark Chocolate 55% [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin (E322)), Natural Vanilla Flavouring], Cramel [Glucose Syrup, Palm Oil, Sugar, Invert Sugar Syrup, Water, Pea Protein, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Natural Flavouring, Caramelised Sugar Syrup.], Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)., Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin (E322)), Natural Vanilla Flavouring], Sugar, Skimmed Sweetened Condensed Milk, Glucose Syrup, Fondant (Sugar, Glucose Syrup), Vegetable Fat (Palm Oil), Stabiliser: Pectin, Thickening Agent: Sodium Alginate; Flavouring., Cocoa Powder, White Chocolate [Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (Soya Lecithin (E322)), Natural Vanilla Flavouring], Chocolate, Milk [Soybeans], Double Cream [Milk], Flower Petal [Sugar; Glucose Syrup; Non-Hydrogenated Palm Oil; Water; Emulsifiers: E414, E471; Stabiliser: E415; Humectant: E422; Fondant Icing Sugar (Sugar, Glucose Syrup); Colour: E102, E122], Thickener: Xanthan Gum.
E102, E122 May Have An Adverse Effect On Activity And Attention In Children,

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

Reviews

  • My mum loved it
    Gluten Free Blooming Brownie Pieces
    Susan H -
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