Gluten Free Blooming Brownie Box

Celebrate the season with a luxurious mixed box of gluten free brownies, rich Triple Chocolate and buttery Salted Caramel, each topped with delicate pink and yellow sugar-piped flowers. A sweet way to welcome spring.

Also available in standard and vegan

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Our limited-edition gluten-free mixed box is the ultimate seasonal treat, featuring two indulgent flavours: Triple Chocolate; rich, fudgy, and melt-in-the-mouth and Salted Caramel, swirled with golden caramel and a hint of sea salt. Each brownie is hand-decorated with pink and yellow sugar-piped flowers, making them as joyful to look at as they are to eat.

Ingredients & allergens

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Sugar, Butter [Milk], Egg, Dark Chocolate 55% [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin (E322)), Natural Vanilla Flavouring], Cramel [Glucose Syrup, Palm Oil, Sugar, Invert Sugar Syrup, Water, Pea Protein, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Natural Flavouring, Caramelised Sugar Syrup.], Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)., Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin (E322)), Natural Vanilla Flavouring], Sugar, Skimmed Sweetened Condensed Milk, Glucose Syrup, Fondant (Sugar, Glucose Syrup), Vegetable Fat (Palm Oil), Stabiliser: Pectin, Thickening Agent: Sodium Alginate; Flavouring., Cocoa Powder, White Chocolate [Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (Soya Lecithin (E322)), Natural Vanilla Flavouring], Chocolate, Milk [Soybeans], Double Cream [Milk], Flower Petal [Sugar; Glucose Syrup; Non-Hydrogenated Palm Oil; Water; Emulsifiers: E414, E471; Stabiliser: E415; Humectant: E422; Fondant Icing Sugar (Sugar, Glucose Syrup); Colour: E102, E122], Thickener: Xanthan Gum.
E102, E122 May Have An Adverse Effect On Activity And Attention In Children,

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.

Storage & Care

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GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

My mum loved it