Christmas Brownie Box 2024
Indulge in festive magic with our Christmas Brownie Selection! This decadent box brings together rich, gooey brownies in four merry flavours: creamy Toblerone, zesty Chocolate Orange, spiced Mince Pie, and refreshing After Eight mint.
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Mince Pie - This brownie combines the festive flavours of spiced mince pie with indulgent chocolate for a truly merry mash-up. A rich fruity filling of your favourite mince pie paired with a dense, fudgy brownie.
After Eight - Cool, crisp mint meets decadent dark chocolate in this After Eight-inspired brownie. A crunchy mint body with a rich chocolatey base—perfect for those who crave that refreshing hit after dinner!
Chocolate Orange - With the perfect balance of zesty orange and white chocolate chunks covered in rich dark chocolate, this brownie gives you the best of all worlds!
Toblerone - Creamy chocolate, honey, almonds and crunchy nougat come together in every bite to deliver a festive treat that’s a cut above the rest!
Send your Brownie letterbox gift straight to their door! Next-day delivery available.
Ingredients & allergens
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Ingredients & allergens
Sugar, Butter [MILK], EGG, Dark Chocolate 55% [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)., Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Cocoa Powder, After Eight [Sugar, Cocoa Mass, Glucose Syrup, Vegetable Fat (Palm/ Shea/ Palm Kernel), Cocoa Butter, Butterfat (From MILK), Emulsifier (Sunflower Lecithin), Stabiliser (Invertase), Natural Peppermint Oil, Acid (Citric Acid)], Mint Wafers [Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin) Sugar, Peppermint Oil], Double Cream [MILK], Xanthan Gum E415
Sugar, Apple Puree, Currants (19%) (Currants, Sunflower Oil), Sultanas (10%) (Sultanas, Sunflower Oil), Mixed Peel (4%) (Orange Peel, Glucose-Fructose Syrup, Sugar Lemon Peel, Acidity Regulator: Citric Acid), Vegetable Suet (3%) (Palm Oil, Rice Flour, Sunflower Oil), Mixed Spice, Acidity Regulator: Acetic Acid, Sugar, Butter [MILK], EGG, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)., Dark Chocolate 55% [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Cocoa Powder, Holly [Sugar; Glucose Syrup; Non Hydrogenated Palm Oil; Invert Sugar Syrup; Water; Emulsifier: E414, E471; Stabiliser: E415; Humectant: E422; Colours: E102, E124, E129, E132.], Mixed Spices, Dusting [Dextrose, Sugar, Vegetable Oil, Natural Flavouring], Double Cream [MILK], Xanthan Gum E415
Sugar, Butter [MILK], EGG, Orange Chocolate [Sugar 47.0%; Cocoa Butter 29.0%; Whole MILK Powder 23.5%; Emulsifier: SOYA Lecithin 1%; Natural Orange Flavouring 1%; Colour: E160e 1%; Natural Vanilla Flavouring 1%], Dark Chocolate 55% [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)., Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Cocoa Powder, Double Cream [MILK], White Chocolate [Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Natural Orange Extract Flavour, Xanthan Gum E415
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate coeliac society approved kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.