Vegan Christmas Baby Sponges

Celebrate the season with our Vegan Christmas Baby Sponges. Bite-sized, festive treats in Chocolate Hazelnut and Spiced Orange & Cranberry. Perfect for sharing, gifting, or sneaking a cheeky bite yourself - all 100% plant-based and utterly indulgent.

Make Christmas extra sweet with our Vegan Christmas Baby Sponges. Miniature, festive cakes in Chocolate Hazelnut and Spiced Orange & Cranberry, baked to delight every taste bud. Each Baby Sponge box comes dressed for the season, with its own festive, flavour-inspired wrap. Perfect for stocking fillers, party treats, or sharing with loved ones, these little bakes pack big flavour - all completely vegan, and made to spread joy. Bite, share, and savour the season with every indulgent mouthful.

Ingredients & allergens

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Vegan Chocolate Hazelnut caramelSOYA Milk, Self Raising Flour [(WHEAT, Calcium, Iron, Niacin, Thiamine) Raising Agents (Sodium Bicarbonate, Calcium Phosphate)], Sugar, Vegetable Fat [Vegetable Oil (Palm, Rapeseed), Water, Salt], Caramel [Glucose Syrup, Palm Oil, Sugar, Invert Sugar Syrup, Water, Pea Protein, Salt, Emulsifier: Mono And Diglycerides Of Fatty Acids, Natural Flavouring, Caramelised Sugar Syrup], HAZELNUTS (TREE NUTS), Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOY Lecithin (E322)), Natural Vanilla Flavouring ], Cocoa Powder, Golden Syrup, Lemon Juice [Lemon Juice From Concentrate, Preservative E224 (SULPHITES)], Baking Powder, Hazelnut Flavour [Natural Flavouring, Monopropylene Glycol (E1520)], Baking Soda, Xanthan Gum E415Vegan CranberrySugar, Self Raising Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin) Raising Agents (Sodium Bicarbonate, E500 And Calcium phosphate, E341i), Vegetable Oil: Palm, Rapeseed; Water; Salte; Flavouring, OAT Milk [OAT Base (96.6%) (Water, OAT (9.8%)), Soluble Corn Fibre, Sunflower Oil, Calcium (Tri-Calcium Phosphate), Sea Salt, Stabiliser (Gellan Gum), Vitamins B2, B12, D2.], Cranberries, Lemon Juice [SULPHITES], Natural Orange Flavouring, Holly [Sugar; Glucose Syrup; Non Hydrogenated Palm Oil; Invert Sugar Syrup; Water; Emulsifier: E414, E471; Stabiliser: E415; Humectant: E422; Colours: E102, E124, E129, E132.], Baking Powder, Raising Agent: Sodium Hydrogen Carbonate E500, Mixed Spices, Ginger, Cloves, Thickener: Xanthan GumE Numbers E129, E124, E102

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Storage & Care

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GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.