Vegan Chocolate Caramel Easter Slice
A deliciously rich vegan chocolate sponge sandwiched together with decadent vegan icing and topped with vegan chocolate eggs.
Our Vegan Easter Slice is the perfect blend of yumminess in a slice. A deliciously moist vegan chocolate sponge is sandwiched together with lashings of caramel flavoured buttercream. On top you will find more caramel buttercream finished off with vegan chocolate eggs. An indulgent slice made in cake heaven to enjoy this Easter.
Ingredients & allergens
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Ingredients & allergens
Sugar, Soya Milk, Self Raising Flour (Wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamine), Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Cocoa Powder, Syrup, Mini Eggs (Dark Chocolate (cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla Extract), Sugar, Rice Starch, Glazing Agents (gum Arabic), Plant And Vegetable Concentrates (radish, Sweet Potato, Spirulina), Colour (curcumin).), Chocolate (sugar; cocoa mass; cocoa butter; emulsifier: Lecithins Soya), Lemon Juice From Concentrate (preservative: potassium metabisulphite), Baking Powder, Coffee Powder, Natural Caramel Flavour, Bicarbonate Of Soda, Xanthan Gum (E415).
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.