Red Velvet Slice

Delight your darling with this striking deep-red Sponge, held together with an angelic white buttercream and topped with a red crumb.

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Delight your darling with this striking deep-red Sponge, held together with an angelic white buttercream and topped with a red crumb.

Ingredients & allergens

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Sugar, EGG, WHEAT flour (With Added Calcium, Iron, Niacin, Thiamin), Vegetable Oil: Palm, Rapeseed; Water; Salt; Flavouring, Vegetable Oil: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto Bixin, Curcumin, Butter [MILK], Semi-Skimmed MILK, Cocoa Powder, Apple Cider Vinegar [SULPHITES], Raising Agent: Sodium Hydrogen Carbonate E500, Glycerol, Propylene, Glycol, E551, Food Colour: E129, E124, Natural Flavouring, Lemon Juice [SULPHITES]. E129, E124 May Have An Adverse Effect On Activity And Attention In Children.

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Storage & Care

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GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.