Mulled Wine
Enjoyed either cold over ice or warm with apple juice this mulled wine cocktail is the perfect winter treat with fragrant cinnamon and hints of chocolate. Made with Tawny port, orange liqueur, cinnamon, hazelnut syrup, Angostura bitters and chocolate bitters. Comes as an 80ml pouch.
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Ingredients & allergens
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Ingredients & allergens
Tawny port, cinnamon syrup, hazelnut syrup, triple sec, chocolate & angostura bitters citric acid, water.
Once opened, keep refrigerated and use within 4 weeks | 80ml
CONTAINS: Sulphites, Nuts
10.3%ABV | 80ml | 1 unit
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Storage & Care
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Storage & Care
GET THAT SWEET SPOT
Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.
ROOM TEMP, BEST TEMP
Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.
KEEP IT FRESH
Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.
FREEZE FOR FUTURE JOY
Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.