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Lemon Meringue Slice

Lip-smackingly zesty, packed full of delicious tart lemon flavours with crunchy meringue pieces on top.

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Ingredients & Allergens

Explore our ingredients and health information below to see exactly what goes into each Sponge cake.

Ingredients

Sugar, Self Raising Flour (Wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin), Egg, Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Lemon Curd (Sugar, Salted Butter (Milk), Lemon Juice, Free Range Egg Yolks, Free Range Eggs, Acidity Regulator: Gelling Agent: Citrus Pectin; Lemon Oil), Butter (Milk), Unsalted Butter (Milk), Meringue (Sugar, Fat Coating Fractionated And Refined (palm), Wheat Starch, Egg Albumen Powder Free Range), Lemon Juice (preservative: potassium Metabisulphite), Natural Lemon Flavouring.

ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.

Indulge in the zestiness of this lemon meringue cake, it's lip-smackingly tasty with a delightful lemon sponge, sandwiched together with tangy lemon curd and buttercream, finished off with a sprinkling of meringue pieces on top for a little bit of a crunchy texture. 

GET THAT SWEET SPOT

Buttercream loves a gentle warm-up, and brownies need a little patience to reach their soft, gooey magic. Our bakes have been chilling in transit and need time to be their best so if your sponge is a little dry give it some more time.

ROOM TEMP, BEST TEMP

Let your bake rest in their packaging for up to 12 hours or when it reaches room temperature. It will then be at its full, fluffy glory. Cake is always at its best when it’s cosy, not chilly.

KEEP IT FRESH

Pop leftovers in an airtight container and store somewhere cool and dry... no fridge chills or sunbathing, please! Keeping them at room temperature keeps your bakes soft, gooey, and full of joy.

FREEZE FOR FUTURE JOY

Celebration postponed? Wrap your cake carefully and freeze for up to six months. When you’re ready, thaw at room temperature to bring back that soft, fresh-baked magic you love.

Did you know?

What is better than a lemon meringue pie? A Lemon meringue cake of course! The burst of citrusy flavours in this cake is a perfect balance with the crunchy meringue pieces on top. 

Our Lemon Meringue Sponge Cake is perfect for spring and summer celebrations such as barbecues, parties, and picnics! It makes a beautiful centrepiece and is wonderfully light and refreshing - it goes perfectly with a cup of tea, a glass of fizz, or a gin and tonic! Add one of these drink options to your order for the ultimate gift - we have lots of different hot drinks and tipples you can choose from as you go through our checkout.

This fabulous flavour also makes a fabulous celebration cake ideal as anniversary cakes or birthday cakes! Whether you are celebrating something yourself or are gifting it to a loved one, we can deliver this delicious cake to the door. You can create a wonderful gift by adding some of our fabulous extras into the box with the cake including drinks, candles, balloons, and more.

We deliver our Lemon Meringue Cakes all across the UK with next day delivery when you order before 3pm - or you can select your ideal delivery date. We do suggest that if it is for a special occasion, set the delivery date the day before to account for any unforeseen circumstances with delivery.

Have you heard about our sponge club? Join our sponge club today and enjoy free delivery, monthly perks, personalisation discounts', free second slice on cake cards, and access to exclusive products! Sign up for the year for £10.

STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge. Can be frozen for up to 6 months.