Gluten and Dairy Free Chocolate Slice
A gluten and dairy free chocolate sponge which is generously sandwiched together and topped with dairy free chocolate buttercream and nibbed cocoa pieces on top.
Our Gluten and Dairy Free Chocolate Cake Slice has a chocolate sponge which is generously sandwiched together and topped with chocolate buttercream and sprinkled with nibbed cocoa pieces on top for added texture. It's rich, moist and delicious. The perfect slice for all ages and occasions… yum!
Ingredients & allergens
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Ingredients & allergens
Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Egg, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Soya Milk, Dark Chocolate (Coco Mass, Sugar, Cocoa Butter, Emulsifier: Soy Lecithin (E322), Natural Vanilla Flavouring) (Soya), Cocoa Powder, Almonds (Nuts), Cocoa Nibs, Vanilla Extract, Raising Agents (E 450 (diphosphates), E 500 (sodium Carbonates)), Maize Starch., Xanthan Gum (E415).
ALLERGENS IN BOLD. Made in a kitchen which handles eggs, nuts, milk, soya & sulphites.
Our gluten free cakes are made in a separate kitchen to our standard cakes, by a team who will only work in that kitchen all day and do not move between kitchens. Ingredients are stored separately and no equipment is shared between the gluten free kitchen and the kitchen where the rest of our cakes are made.