Our vegan and dairy free Victoria Sponge slice is sandwiched together with the finest British raspberry jam. It's rich, moist and delicious. The perfect slice for all ages and occasions…
Sugar, self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamine), lemon juice from concentrate (preservative: potassium metabisulphite), baking powder, raising agent (wheat) diphosphates, sodium bicarbonate) Faba bean flour, xanthan gum, raspberry jam (glucose-fructose syrup, raspberries, sugar, gelling agent: pectin, acidity regulators: citric acid and/or sodium citrate, elderberry extract), Margarine (Palm; vegetable oil, rapeseed, water, salt, natural flavouring) Oat milk base (Water, Oat (8.7%)), Chicory root fibre, Sunflower oil, Calcium (Calcium carbonate), Sea salt, Stabiliser (Gellan gum), Vitamins (B2, B12, D2).
Shelf life: 7 days
ALLERGENS IN BOLD. Made in a bakery which handles gluten, eggs, nuts, milk, soya & sulphites.
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.
- Approx 10x8cm