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Vegan Victoria

Vegan Victoria Cake Slice


Our vegan and dairy free Victoria Sponge slice is sandwiched together with the finest British raspberry jam. It's rich, moist and delicious. The perfect slice for all ages and occasions…


Sugar, self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamine), lemon juice from concentrate (preservative: potassium metabisulphite), baking powder, raising agent (wheat) diphosphates, sodium bicarbonate) Faba bean flour, xanthan gum, raspberry jam (glucose-fructose syrup, raspberries, sugar, gelling agent: pectin, acidity regulators: citric acid and/or sodium citrate, elderberry extract), Margarine (Palm; vegetable oil, rapeseed, water, salt, natural flavouring) Oat milk base (Water, Oat (8.7%)), Chicory root fibre, Sunflower oil, Calcium (Calcium carbonate), Sea salt, Stabiliser (Gellan gum), Vitamins (B2, B12, D2).

Shelf life: 7 days

ALLERGENS IN BOLD. Made in a bakery which handles gluten, eggs, nuts, milk, soya & sulphites.

All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.

  • Has Gluten containing cereals
    Contains Gluten
  • Contains Sulphites
    Contains Sulphites
  • Suitable for Vegetarians
    Suitable for Vegetarians
  • Dairy Free
    Dairy Free
  • Vegan
    Suitable for Vegans
Approx 10x8cm

Did you know?

We are very proud of our Vegan Victoria Sponge Cake slice. The perfect slice to add to a vegan birthday card - why not add one of our vegan carrot cake slices too!

Evert struggled to find the perfect Vegan Victoria Sponge Cake? Then look no further with our delicious victoria sponge cake recipe completely Vegan and Dairy Free. The perfect size to get a real taste of it, which is certain to make you want more!

Posted straight through the letterbox, so do not worry whether anyone is going to be in the house or not!