Vegan and Dairy Free Chocolate
Indulge in a slice of our totally decadent Vegan Chocolate cake..
Generously sandwiched together and topped with chocolate butter icing and sprinkled with nibbed cocoa pieces for added texture. It's rich, moist and delicious, perfect for all ages and occasions… yum!
Ingredients
Sugar, soya milk (water, soya beans, acidity regulators (dipotassium phosphate, monopotassium phosphate), calcium (calcium carbonate), flavourings, sea salt, stabiliser (gellan gum), vitamins (riboflavin (B2), B12, D2)), self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamine)), margarine (palm oil, rapeseed oil, water, salt, natural flavouring), cocoa powder, golden syrup, lemon juice from concentrate (preservative: potassium metabisulphite), baking powder, raising agent (wheat) diphosphates, sodium bicarbonate)), coffee granules, xanthan gum.
ALLERGENS IN BOLD. Made in a bakery which handles gluten, eggs, nuts, milk, soya & sulphites.
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.
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Contains Gluten -
Contains Sulphites -
Contains Soya -
Suitable for Vegetarians -
Dairy Free -
Suitable for Vegans
- Weight
- 80g
- Size
- Approx 10x8cm