A CITRUS SPECIAL...
A light and sweet citrus sponge sandwiched together with natural lemon buttercream and drizzled with white chocolate on top.
Sugar, self raising flour (wheat flour, raising agents (sodium bicarbonate, mono calcium phosphate), calcium carbonate, iron, niacin, thiamin, margarine (palm oil, rapeseed oil, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto), eggs, butter (milk), white chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin),vanilla flavouring), lemon juice (preservative: potassium metabisulphite), natural lemon flavour, colour (curcumin).
ALLERGENS IN BOLD. Made in a bakery which handles gluten, eggs, nuts, milk, soya & sulphites.
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.
- Approx 10x8cm