GLUTEN FREE GINGER
A DELICIOUS GLUTEN FREE GINGER CAKE SLICE
Our winter special - a Gluten Free Ginger Cake Slice has a moist ginger sponge packed with treacle and golden syrup. Perfectly complemented with a light lemon buttercream in the middle and an oaty ginger crumb on top.
Gluten Free Ginger Sponge with lemon butter icing, topped with a ginger crumble.
Ingredients: self raising flour (rice, potato, tapioca, maize and buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), Calcium Carbonate, Iron, Niacin, Thiamine), margarine (palm oil, rapeseed oil, water, salt, emulsifier E475, flavouring, sunflower oil, colours (curcumin, annatto),sugar, free range egg, butter (milk), oats, golden syrup, ground ginger, treacle, milk, almonds, xanthan gum, natural lemon flavour and natural vanilla flavour.
ALLERGENS IN BOLD. Made in a bakery which handles gluten, eggs, nuts, milk, soya & sulphites.
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.
- Approx 10x8cm