Gluten and Dairy Free Chocolate
A truly delicious Gluten and Dairy Free Chocolate cake slice
Our Gluten and Dairy Free Chocolate Cake Slice has a chocolate sponge which is generously sandwiched together and topped with chocolate icing and sprinkled with nibbed cocoa pieces on top for added texture. It's rich, moist and delicious. The perfect slice for all ages and occasions… yum!
Ingredients
Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum), Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters Of Fatty Acids; Flavouring; Colour: Annatto, Curcumin., Egg, Vegetable Fat: Palm; Vegetable Oil: Rapeseed; Water; Salt; Natural Flavouring., Soya Milk, Dark Chocolate (Coco Mass, Sugar, Cocoa Butter, Emulsifier: Soy Lecithin (E322), Natural Vanilla Flavouring) (Soya), Cocoa Powder, Almonds (Nuts), Cocoa Nibs, Vanilla Extract, Raising Agents (E 450 (diphosphates), E 500 (sodium Carbonates)), Maize Starch., Xanthan Gum (E415).
ALLERGENS IN BOLD. Made in a bakery which handles gluten, eggs, nuts, milk, soya & sulphites.
All of our cakes are baked in the same kitchen and although we do all we can to minimise the risk of cross-contamination we cannot 100% guarantee this.
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Contains Eggs -
Contains Nuts -
Contains Soya -
Suitable for Vegetarians -
Dairy Free -
Gluten Free
- Weight
- 80g
- Size
- Approx 10x8cm