Roll over Victoria Sponge, The Elizabeth is here! This new Sponge creation has been made to celebrate Queen Elizabeth's Diamond Jubilee. This cake packs a fruity punch, with apricot and lemon flavours complimented by ground almonds and finished with a golden crown of Demerara Sugar. It is a summery light and fruity Sponge with a layer of Apricot Jam replacing our more common buttercream filling. This Sponge is set to be a new best seller as a great tasting Sponge in its own right. Couple that with the fact it is both Gluten and Dairy free and we think it is a winner for everyone! Fit for Queen Elizabeth herself!
7" Elizabeth sponge
A kilogram of moist, delicious sponge. Slices 8 ways to feed the hungriest family.
Only the finest, tastiest, highest quality and, where possibly locally sourced ingredients make it through the door and into Sponge.
Our Elizabeth Sponge contains:
Gluten free self raising flour
What Makes our Elizabeth Sponge?
- Golden crown of Demerara sugar.
- Upper Sponge layer - light, fruit Sponge with apricot, lemon oil and ground almonds.
- Apricot Jam
- Lower Sponge layer - light, fruit Sponge with apricot, lemon oil and ground almonds.
What do our customers think?