The Sticky Toffee Pudding Sponge

Sticky Toffee Pudding is our twist on the Great British Classic. Our homemade date puree creates the most comfortingly sticky Sponge, paired with toffee butter cream to warm the dullest of days. Feet up, tuck in!

The Sticky Toffee Pudding Sponge is available as a wedge, a 7 inch cake or a 10 inch cake.

What makes The Sticky Toffee Pudding Sponge

The Recipe

  • Self-raising flour
    Self-raising flour
  • Butter
    Butter
  • Icing sugar
    Icing sugar
  • Free-range eggs
    Free-range eggs
  • Dried dates
    Dried dates
  • Brown sugar
    Brown sugar
  • Toffee
    Toffee
  • Golden Syrup
    Golden Syrup
  • Treacle
    Treacle
  • Vanilla
    Vanilla

Only the finest, tastiest, highest quality and, where possible, locally sourced ingredients make it past the door and into Sponge.


Testimonials

Michelle Pugh from Blackwood

Ordered this as my first ever order for my partners birthday and wow was i impressed! The sponge was so moist with a deep treacle like flavour that just coats your mouth and sticks to your lips. Seriously gorgeous!

Sue McKenna from Maghull

sounds divine, we would all love to try it.

Elizabeth Bellk from Lincoln

mmmmmmmm....!! this was devine! my partner and I had this flavour at the lincoln christmas market!! It was a little piece of heaven in my mouth!!

Helen from Basingstoke

One word - HEAVEN!

Carol Taggerty from Dundee

Friends came round with housewarming and it was to die for fo to heaven and come back for more. Sooooo Scrummy and Delicious. With vanilla ice-cream was sheer indulgence. Wanted more but did not have room for it was yummy.

Claire Armstrong from Overstrand

Absolutely the best !! - Fully Recommend

Olivia Finlay from old buckenham

i thought it was one of the lovliest cakes in the world

i will definately have another one

The Property Bureau from Kings Lynn

An amazing cake, was enjoyed by all the staff here and disapeared after only a matter of minutes after it arrived. Cheers Sponge for making our Tea break all that more special. Cheers Amy keep up the good work.

Julia Carter from Wolverhampton

FAO Amy Fulwood. Your Mum and Dad sent me one of these for my birthday last week. It was absolutely delicious, yummy, scrummy thanks. It lasted all week and we even took some away to the Lakes with us for the weekend to go walking but it rained so we just had to eat it at home. Keep up the good work and I will use you myself as soon as possible. Can't wait to try the other flavours. Just resisting doing the cake subscription as we do love cake! Julia xx

Nikki Taylor from Heythrop

Thank you for the delicious Sticky Toffee Pudding Sponge you sent for my husband's 40th birthday. It was absolutely gorgeous! We were so impressed with your service (to include a message), delivery (right on his birthday) and the cake itself. It was perfect. Thank you so much.

Christine Mitchell from market harborough

lovely moist cake -- was given to a friend for her birthday and so i am on your site to see what I can now order--thanks for the pleasure given.

Briony from Sherborne

We loved the Victoria Sponge and are definitely Sponge fans, the Sticky Toffee is delicious but more of a pudding treat than a tea time. Maybe change the description to Sticky Toffee Pudding Sponge! We think you are great - love the website and all very friendly and helpful!

Joseph Butler from Burnham Market

I had the privilege of trying this last night while I was around The Cake Monsters. Was fantastic. Best cake I'd ever tasted! Keep up the good work.

Criticism

Liz Applegate from Caister-on-Sea

I am a keen cake maker and decided to buy this cake as it looked as though it would be a lovely cake for a special family tea. Also, it was attractively packaged. The shop assistant said the cake had been frozen before sale, but we thought it would still eat well. Unfortunately, when we came to serve the cake a few hours after purchasing it, it was soggy in places. We also thought it was much too sweet and the filling had grainy feel on the tongue, as though it had not been beaten sufficiently. Our family thought it was OK, but not great. I would like to add that for many years I worked with patisserie trainees and young chefs on recognition of the quality points of food.

Sponge says: Thanks for your feedback Liz, sorry to hear the sticky toffee was not your cup of tea. The Sponge making process has been being going for 10 years and we have found the freezing process to work a treat with no negative sensory effects. What we do say however is that Sponges must be given ample time to reach room temperature as this is when Sponge eats best. This is especially the case with Sticky Toffee with its dense pureed date content contributing to the yummy “pudding” title it has earned itself! At Sponge HQ we have got our heads together & wonder whether this Sponge hadn’t quite warmed through to the core. Our butter icing should have a smooth texture & your feedback has been passed on to our busy baking team. Our best wishes, The Sponge Team.

 
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You can now order Sponge online! Select your flavour, available in a range of sizes, and we'll deliver to you, or anyone else you nominate.

  • Wedge - A slice of cake

    Wedge - A slice of cake £1.99

    A huge doorstep slice of sponge. You could chock a 747 with it.

  • 7 inch Sponge

    7 inch Sponge £11.99

    Around 1 kilogram of moist, delicious sponge. Easily slices 8 ways to feed even the hungriest family.

  • 10 inch Sponge

    10 inch Sponge £19.99

    "The Friendmaker". This is over 300 cubic inches of persuasion. Split it 16 ways and you'll never be lonely.

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